✨French Onion Soup✨ Summer appetizer, you need a bowl of French onion soup top layer toast cheese layer, you can pull it, the ingredients are very sufficient ✨Ravioles de Royan✨ Italian cheese, this is a bit popular, the milk taste is too heavy ✨Braised Rabbit Saddle Dijon Sauce✨ for this dish, of course, in summer, you have to eat rabbits before eating Chinese fried rabbit meat. The spicy and very enjoyable French cuisine flavor, it is the first time to try the sauce is very good, there is a milky fragrance, the taste is very chewy ✨Selection of the NYCRW Fish✨ The menu of the restaurant week selected this Fish of the Day The meat of the fish is very fresh, and the outer skin is slightly fried until golden. It feels that the seasoning is lighter. You can eat with side dishes ✨ Banana Brul&eacute;e ✨ Their signature dessert series, if you eat it, you must punch in the thick caramel on the surface. There is a banana pulp in it. The first entrance is amazing, but you will get tired of eating later. Summer dinner, there is no shortage of ice cream on the table. Cool, refreshing, Very good solution to the greasy

Trip Gourmet Awards 2023

La Sirène

There are more than 1,000 people on Google, and the Italian restaurant with a score of 4.5 feels that they can often see their Amway post. It is also a store that has been lying on the check-in list for a long time. It is also a queued food store in SOHO. You can locate it online in advance. There are two dining areas indoor and outdoor, and the whole indoor atmosphere is dark. It is recommended to reserve an outdoor dining area. Although the store is small, it has a small warmth, giving people a feeling of warm canteen late at night. After entering the seat, the store will first hand over bread and water before the meal, and then the meal process for a little time. The store is also an endless number of diners. The popularity is very strong. The pre-order ordered this shell soup recommended by Amway by many people in the Raiders, steamed mussels and clams. It is cooked with white wine and garlic spices. There is also a faint scent of spicy tomato sauce in the soup. It feels that the whole soup is excellent and the taste is also unique in seafood, but the shell meat is very fishy, not suitable for eating shell meat alone. Drinking soup is still possible ✨Black Taglierini Frutti Di Mare✨ is still a staple food that has been commented on grass. It feels completely not as amazing as everyone&#39;s comments. Whether it is the taste of noodles or the production of seafood ingredients, it is quite satisfactory. There are not many highlights. The ingredients of seafood are super sufficient, full of a plate. The above is a variety of seafood, and then sprinkle with thick cheese. The appearance is very pleasant. The seafood treatment of this staple food will be better than the processing of the pre-food. There is no too strong seafood original taste, but the ink fish sauce noodles owe some taste on the Q bounce. Slippery

Trip Gourmet Awards

If you have the opportunity to go to New York again, you will definitely come to this store. It is really good.

I told my brother to pick a healthy restaurant where I could get a big salad with a nice piece of salmon, and Westville Hudson was perfect!! I loved having such delicious veggies as an appetizer, and my main was so filling, I couldn&#39;t finish it. Great atmosphere, friendly crowd!

It tastes good, catching up with Restaurant Week, it&#39;s also very cost-effective.

After a day of shopping in SoHo my sister and I stumbled upon this restaurant and the elegant outside decor and seating drew us in. I speak for the both of us when I say this place was a great find. I ordered the farfalle fon falmone and it was so impeccable that I could not help but also order the creme brulee for dessert. In addition, the staff was very friendly. Thank you! I will be returning soon.

✨French Onion Soup✨夏日开胃利器，需要一碗法式洋葱浓汤表层烤面包奶酪层，可以拉丝，配料很足✨Ravioles de Royan✨意式奶酪馄饨，这道有点普普， 奶味过重✨Braised Rabbit Saddle Dijon Sauce✨冲着这道料理来的，夏天当然要吃兔兔之前吃过中式的爆炒兔肉，辣辣的很过瘾这种法式料理风味，还是第一次来尝试酱汁很不错，有奶香感，口感很有嚼劲✨Selection of the NYCRW Fish✨餐厅周的菜单中选了这道Fish of the Day鱼肉的肉质很新鲜，外皮微微煎至金黄感觉这道的调味较轻，可以就着配菜吃✨Banana Brul&eacute;e✨他们家招牌甜品系列，好好吃必打卡表层厚厚的焦糖，里面有香蕉果肉第一口入口有惊艳，不过吃到后面会腻✨Homemade Ice Cream✨夏天用餐，餐桌上少不了一道冰淇淋冰冰凉凉，清清爽爽，很好的解了腻

纽约性价比最高的法国餐厅之一，极品亲民，各道出类拔萃与众不同的美味餐点分量都不小，拥有全纽约最好吃的烤蜗牛和白酒煮贻贝～&nbsp;蒜蓉青酱黄油烤出来的蜗牛入口超滑，而又保持了蜗牛特有紧致结实的口感，每桌必点的餐点，吃完后用法棍沾盘子上的黄油和蒜汁吃简直太爽了。如果在周日到周四晚上5-7点来，还可以享受比餐厅周还便宜的Prix Fix Menu哦。

One of the most cost-effective French restaurants in New York, the best is close to the people, and the delicious meals that are unique and distinctive are not small. It has the best roasted snails and liquor cooked mussels in New York. The snail entrance roasted with garlic green sauce butter is super slippery. And maintain the snail&#39;s unique tight and strong taste, every table must order meals, after eating, use a French stick to the butter and garlic juice on the plate to eat is simply too cool. If you come on Sunday to Thursday night, you can also enjoy Prix Fix Menu cheaper than restaurant week.

#暑你最会玩 兔兔这么可爱，一定很好吃，不来一口吗SOHO区的宝藏法式餐厅，一般很少踩雷不过他家的餐厅周诚意都不大，不会太惊艳人气招牌料理一般也不会进入餐厅周菜单可以单点一人份餐厅周，再搭配些其他菜品💥La Sirene SOHO📍558 Broome St, New York, NY 10013🕙周一至周六16:00-22:30，周天11:30-22:30💰餐厅周午餐$30，晚餐$60✨French Onion Soup✨夏日开胃利器，需要一碗法式洋葱浓汤表层烤面包奶酪层，可以拉丝，配料很足✨Ravioles de Royan✨意式奶酪馄饨，这道有点普普， 奶味过重✨Braised Rabbit Saddle Dijon Sauce✨冲着这道料理来的，夏天当然要吃兔兔之前吃过中式的爆炒兔肉，辣辣的很过瘾这种法式料理风味，还是第一次来尝试酱汁很不错，有奶香感，口感很有嚼劲✨Selection of the NYCRW Fish✨餐厅周的菜单中选了这道Fish of the Day鱼肉的肉质很新鲜，外皮微微煎至金黄感觉这道的调味较轻，可以就着配菜吃✨Banana Brul&eacute;e✨他们家招牌甜品系列，好好吃必打卡表层厚厚的焦糖，里面有香蕉果肉第一口入口有惊艳，不过吃到后面会腻✨Homemade Ice Cream✨夏天用餐，餐桌上少不了一道冰淇淋冰冰凉凉，清清爽爽，很好的解了腻

#Summer, you will play the most. The rabbit is so cute, it must be delicious. Don&rsquo;t you come to the treasure French restaurant in SOHO area. Generally, it rarely step on thunder. But his restaurant is not sincere. It will not be too amazing. The popular signature cuisine will generally not enter the restaurant weekly menu. You can order one person restaurant week. Add some other dishes 💥La Sirene SOHO📍558 Broome St, New York, NY 10013🕙 Monday to Saturday 16:00-22:30, Sunday 11:30-22:30💰 Restaurant Weekly lunch $30, dinner $60 ✨French Onion Soup✨ Summer appetizer, you need a bowl of French onion soup top layer toast cheese layer, you can pull the silk, the ingredients are very sufficient ✨Ravioles de Royan✨ Italian cheese , this is a bit popular, The milk taste is too heavy ✨Braised Rabbit Saddle Dijon Sauce✨ for this dish. Of course, I have to eat rabbits in summer. I have eaten Chinese fried rabbit meat before. The spicy and very enjoyable French cuisine. It is the first time to try the sauce. It is very good. It has a milky fragrance and a very chewy taste.✨Selection of the NYCRW Fish✨ This Fish of the Day fish meat is selected from the menu of the restaurant week. The meat is very fresh, the outer skin is slightly fried until golden. It feels that this season is lighter. You can eat the side dishes. ✨ Banana Brul&eacute;e ✨ Their signature dessert series. If you are delicious, you must punch in the thick caramel on the surface. There is a banana pulp inside. The first entrance is amazing. But you will get tired of eating later in the summer. There is no shortage of ice cream on the table, which is cold, refreshing and refreshing. It is very good to solve the tiredness.

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